A mouthwatering cheesecakes with raspberries — a perfect dish for a family breakfast. And cheesecakes to get a «fluffy», just need to follow some simple rules. Explore detailed recipe.
How to prepare:
To cheesecakes turned lush, it must be very good to stretch the curd. So, for starters, you need to take a deep bowl, put there a pack of cottage cheese and knead it gently with a fork. Then add salt, sugar and mix everything thoroughly. Try it and if it is not sweet enough, you can add a little more sugar.
Add the eggs and mix again thoroughly, until a homogeneous mass.
Next, add flour. Better to add portions of flour, stirring constantly cottage cheese.
Bowl Multivarki oiled, put mode «Baking» and podozhat until multivarka warmed up.
In a saucer sprinkle a little flour. Curd divided into 7 parts, to form cheesecakes and gently roll in flour cooked.
Then gently lay cheesecakes in a bowl and cook multivarka in the «Baking» with the lid closed 6 minutes, flip and cook the other side another 6 minutes.
After mode leave multivarka cheesecakes in a few minutes.
The finished dish out onto a plate and garnish with fresh raspberries. Serve with jam or jam.