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Pasta with tuna

Posted date : 25.01.2016 In Main dishes, Pasta 0

Pasta with tuna

Ingredients

Tagliatelle — 160 g

Tuna in Oil (Canned) — 350 g

onion — 1 pc

Garlic — 1 clove

Cheese — 100 g

Olive oil extra virgen — 30 g

salt — 7 g

Pepper — 5 g

Basil — 1 sprig

Features

Number of servings: 2

Preparation time: 5 minutes

Preparation time: 15 minutes

Description

Pasta with canned tuna turns an incredibly tasty and appetizing. This flavorful dish will give a family dinner a little Italian and notes exactly like it is not only adults but also children.

How to prepare:

In a large saucepan pour water, bring to a boil and pour back tagliatelle pasta (spaghetti or can take). Season with salt. Cook for about 8 minutes (the required view on the packaging cooking time t. K. It differs, depending on the type of pasta).

The finished pasta recline in a colander and set aside.

Bank of canned tuna and carefully open drain the oil, a little mash with a fork, to avoid large pieces. Onions and garlic are finely chopped and fry in a pan with olive oil. Add tuna, salt and pepper and fry for another 5 minutes.

Then, scorodite ready to add the pasta, all mix gently a wooden spatula. Hold at heat for 3 minutes.

The finished dish arrange on plates, sprinkle with grated hard cheese and garnish with basil (optional).

Translated by site: wday.ru