Pasta with canned tuna turns an incredibly tasty and appetizing. This flavorful dish will give a family dinner a little Italian and notes exactly like it is not only adults but also children.
How to prepare:
In a large saucepan pour water, bring to a boil and pour back tagliatelle pasta (spaghetti or can take). Season with salt. Cook for about 8 minutes (the required view on the packaging cooking time t. K. It differs, depending on the type of pasta).
The finished pasta recline in a colander and set aside.
Bank of canned tuna and carefully open drain the oil, a little mash with a fork, to avoid large pieces. Onions and garlic are finely chopped and fry in a pan with olive oil. Add tuna, salt and pepper and fry for another 5 minutes.
Then, scorodite ready to add the pasta, all mix gently a wooden spatula. Hold at heat for 3 minutes.
The finished dish arrange on plates, sprinkle with grated hard cheese and garnish with basil (optional).