Parma ham with melon (or Prosciutto e melone) — one of the most famous Italian snacks, whose popularity has long gone beyond Italy. This dish is a harmonious combination wins the sweet and savory, hot and cold. Try this incredible combination of fragrant melon and delicate prosciutto ham.
How to prepare:
Melon wash, cut in half, peel and cut into slices of medium size. Peeled slices of melon gently lay on a plate.
Parma ham cut into wide strips (or you can take a ready-cutting) and put it carefully on top of the slices of melon.
The finished snack can be decorated with basil leaves and put into the refrigerator for a few minutes.