The original cream soup with mushrooms and spinach — that is necessary for cold weather! Delicate and delicious dish and give a warm feeling of saturation, if not for the whole day, then for a long time. We offer fragrant mushroom soup recipe is prepared in multivarka.
How to prepare:
Mushrooms and spinach washed, cut into slices of medium size. Onions finely chop.
In a bowl Multivarki put a piece of butter, melted, add the onions, turn on the «Baking» and fry for about 3 minutes. Add mushrooms and stir fry an additional 5 minutes.
Next, add the spinach, stir, pour water, add salt and pepper. Enable «Soup» and cook for 30 minutes.
Then, add the cream, stir, turn on the «keep warm» and leave the soup to prepare for another 7 minutes.
Ready to pour soup into a bowl blender and grind to a creamy consistency.
Cream Soup pour into bowls and serve with croutons.