Surely every mistresses stashed his secret of making this delicious and fragrant snacks. But the most popular option — it is, of course, smoked bacon. Describes how to smoke the bacon home.
How to prepare:
onion peel wash in cold water. Half poured into the bottom of the pan, it laid a piece of lard with streaks of meat and pour 1 liter of cold water. Throw a bay leaf, the remaining husks, pepper, salt and sugar. Heated on low heat to a boil and cook for 20 minutes.
We reserve the fat in the brine for a day, evening obsushivayut piece of cloth, rub with garlic passed through the press, and at the request of and pepper, wrap in parchment and leave the refrigerator overnight.
So fat per day is ready.
It is important! Choose fat without loose layers — they make bacon «rubber».