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Salad with warm rabbit and a pumpkin

Posted date : 25.01.2016 In Different dishes, Salads 0

Ingredients

Cucumber — 20 g

salad — 20 g

Rabbit — 30 g

Mushrooms — 20 g

Dill — 5 g

Pumpkin — 20 g

Olive oil extra virgen — 50 g

Honey — 20 g

salt — 10 g

The greens — 2 sprigs

Features

Number of servings: 1

Preparation time: 20 minutes

Preparation time: 40 minutes

Serving temperature: Warm dish

Type of treatment: Baking

Description

The chef «C. DL «Fedor Verin, hone their skills in the best culinary schools and specializing in French, Russian, Italian, American and Ukrainian cuisine, shared Woman`s Day recipe is very tasty and original salad with rabbit and warm pumpkin.

How to prepare:

Bake rabbit. To do this, cut into the meat, spread on a baking sheet, add the vegetables and bake in a preheated 180 degree oven for about 40 minutes.

While the rabbit is baked, prepare the pumpkin. Pumpkin spread on a baking sheet, add aromatic herbs, honey, olive oil, salt and bake in a preheated 180 degree oven for about 20 minutes. Then pull out the pumpkin and cut into cubes.

Putting the dish. First, cut into julienne cucumber and crisp lettuce. 20 g walnut filling, pickled mushrooms, greens, fennel, meat stew of rabbit and 2 g of truffle oil. Gently mix. Diced pumpkin heated (to be kind) and also add to the salad. Seasoned sauce Demiglas.

Bon appetit!

Translated by site: wday.ru