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You Are Here: Home » Different dishes » Salad with warm rabbit and a pumpkin

Salad with warm rabbit and a pumpkin

Posted date : 25.01.2016 In Different dishes, Salads

Salad with warm rabbit and a pumpkin

Ingredients

  • Cucumber — 20 g
  • salad — 20 g
  • Rabbit — 30 g
  • Mushrooms — 20 g
  • Dill — 5 g
  • Pumpkin — 20 g
  • Olive oil extra virgen — 50 g
  • Honey — 20 g
  • salt — 10 g
  • The greens — 2 sprigs
  • Features

  • Number of servings: 1
  • Preparation time: 20 minutes
  • Preparation time: 40 minutes
  • Serving temperature: Warm dish
  • Type of treatment: Baking
  • Description

    The chef «C. DL «Fedor Verin, hone their skills in the best culinary schools and specializing in French, Russian, Italian, American and Ukrainian cuisine, shared Woman`s Day recipe is very tasty and original salad with rabbit and warm pumpkin.

    How to prepare:

    Bake rabbit. To do this, cut into the meat, spread on a baking sheet, add the vegetables and bake in a preheated 180 degree oven for about 40 minutes.

    While the rabbit is baked, prepare the pumpkin. Pumpkin spread on a baking sheet, add aromatic herbs, honey, olive oil, salt and bake in a preheated 180 degree oven for about 20 minutes. Then pull out the pumpkin and cut into cubes.

    Putting the dish. First, cut into julienne cucumber and crisp lettuce. 20 g walnut filling, pickled mushrooms, greens, fennel, meat stew of rabbit and 2 g of truffle oil. Gently mix. Diced pumpkin heated (to be kind) and also add to the salad. Seasoned sauce Demiglas.

    Bon appetit!

    Translated by site: wday.ru

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