The chef «C. DL «Fedor Verin, hone their skills in the best culinary schools and specializing in French, Russian, Italian, American and Ukrainian cuisine, shared Woman`s Day recipe is very tasty and original salad with rabbit and warm pumpkin.
How to prepare:
Bake rabbit. To do this, cut into the meat, spread on a baking sheet, add the vegetables and bake in a preheated 180 degree oven for about 40 minutes.
While the rabbit is baked, prepare the pumpkin. Pumpkin spread on a baking sheet, add aromatic herbs, honey, olive oil, salt and bake in a preheated 180 degree oven for about 20 minutes. Then pull out the pumpkin and cut into cubes.
Putting the dish. First, cut into julienne cucumber and crisp lettuce. 20 g walnut filling, pickled mushrooms, greens, fennel, meat stew of rabbit and 2 g of truffle oil. Gently mix. Diced pumpkin heated (to be kind) and also add to the salad. Seasoned sauce Demiglas.