This fragrant bread that turns incredibly delicious and air, is made from wheat flour and, accordingly, potatoes. This dish definitely have to taste to those who can not quite give up the bread, but it follows the figure and try to eat healthy.
How to prepare:
First we need to knead the dough. Potato peel, grate. In a deep bowl, mix all ingredients and knead the dough. Then cover it with a towel and leave for a while to pick up.
Next Multivarki bowl greased with vegetable small, put the dough and cook in the «Multipovar» about 30 minutes.
After opening the program Multivarki and quickly pierce the dough with a fork on top. Close the lid and cook for another 80 minutes, the bread in the «Bake.»
Then open the Multivarki take culinary kistochkku, dip it into the cream and lubricate the top dishes. After the bread gently flip to the other side and cook for about 10 minutes in the «Bake.»