This method of salting bacon appreciated by those who love «hotter.» Red pepper and garlic give this dish a special piquancy and poignancy, giving the opportunity to apply for Hungarian bacon as an appetizer or main dish.
How to prepare:
With the fat cut away the peel. Mix 1 tablespoon of salt with crushed garlic cloves and rub the mixture obtained the piece from all sides. Pour in the bottom of the container and put a little salt bacon. Close the lid and leave for a day at room temperature.
Then, in the week Do the following procedure. The wet salt change to dry, keep the dishes with bacon in the fridge at all times. Our task — to pull out of the product as much as possible of the liquid.
After a week dip a piece of a minute in boiling water, and rub our obsushivayut salty bacon red pepper. Bacon wrap in parchment paper and refrigerate for a day.
By the way, if there is no srednezhguchey Hungarian paprika, it can be mixed with sweet pepper chili.