Kids love pasta — that’s a fact! And the younger gourmets put milk. When combined together, you get quite a milk soup. But the kind of noodles you can choose to your taste and color: from small stars and the alphabet to the intricate spirals and ribbons. And yes, if you decorate the pale soup berries, get quite a fashionable restaurant option. By the way, the star chef Alain Ducasse loves something similar to file in their Michelin taverns. Well, we know for a long time: all the best — to children.
In a saucepan with a thick bottom pour the cream, add the vanilla pod, heat and bring to a boil, remove the pan from the heat, cover and cream to infuse for 20 minutes, then remove the vanilla pod.
Return vanilla cream on a plate, pour the milk, heated to a boil, add salt, add sugar and pour the boiling point in a small pasta or noodles, cook in time according to package pasta.
Ready to pour milk soup bowls and serve with raspberry jam or any optional.
Top Tip: this soup for the category «5+». Older children in the cream is not forbidden to add a little spice: cardamom or cinnamon.