Solar and air! Ricotta dumplings on — it’s almost the same thing as cheese donuts, but thinner, more tasty and unusual. On the eve of the World Day of the Child specifically specifically for Woman’s Day Chelyabinsk fudbloger and journalist Lena Moskalenko offers colorful variations on the theme of «boring» cheese.
Ricotta mash with a fork.
Add the ricotta sugar, salt, egg and drive again mix well.
Sift flour with baking powder and portions intervene in the curd, to prepare a smooth dough.
Ready to cut the dough into small portions, roll into balls, no bigger than a walnut.
In a saucepan, heat a large amount of oil. Fry donuts to a slight blush.
Ready donuts spread on paper towels to cool slightly and sprinkle with abundant supply sugar.