The Russian singer shared the original recipe of delicious dumplings that can be cooked in any season and with any filling.
For these dumplings as filling you can use cottage cheese, jam, potatoes with onions and mushrooms, cherry.
How to prepare:
Sift flour through a sieve, and gradually add the milk is heated to 30-40 degrees. Enter into the dough egg, salt and sugar. Knead until it acquires a uniform consistency. Roll it into a ball, cover with cling film and let stand at room temperature for 30-40 minutes.
The table sprinkled with flour. Cut the dough into four pieces and roll out with the help of glass cut from it circles. Put in the center of each circle a teaspoon of the filling, without a hill, close up the edge of the dough.
Remove the dumplings in the freezer for half an hour. The secret of this method is that the dough will freeze, but not filling, dumplings will sink and well cooked.
Drop dumplings into the salted boiling water and cook for 5-7 minutes after surfacing.