Berry pie can be baked with any seasonal berries. From what berries you pick will depend on what flavors and combinations you get in this simple but fragrant dessert.
How to prepare:
First, you need to cook the dough. Melt the butter in a water bath. In a deep bowl, beat eggs with sugar. Add sour cream and warm (not hot!) Butter and beat again. Soda extinguish the lemon juice, add egg-sour cream mixture and stir everything thoroughly. Pour small portions of sifted flour and knead the dough.
Bowl Multivarki lay a baking paper. Pour the dough and put it on top razravnyat neat layer of raspberries and blueberries. Berries have a little sink in the test.
Then the cake to cook in the «Baking» about 65 minutes. After the end of the regime carefully remove the cake from multivarka the edges of parchment paper.
to pass on dessert platter and top decorate with fresh blueberries.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016