Homemade patties of minced meat prepared very quickly and perfectly combined with any side dish. This is a great option for a family lunch or dinner in the cold.
How to prepare:
Crumb of white bread soaked in milk to form a slurry. Garlic finely chopped. Stuffing (better to take home, mixed pork and beef) put in a deep bowl, beat the egg, add the pulp of white bread, garlic, salt and pepper. Thoroughly knead until smooth (to mince did not stick to the hands). To form patties.
Pour the flour into a saucer and roll patties in it one by one.
Bowl Multivarki oiled, gently lay the cutlets and cook in the «Bake» for 10 minutes on each side.
Next, open the lid, add water and cook in the «quenching» for about 30 minutes.
The finished dish can sprinkle chopped herbs and serve with any side dish to choose from.