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Dumplings with cheese

Posted date : 26.01.2016 In Main dishes, Vareniki 0

Ingredients

White cheese — 200 g

Cheese — 100 g

Eggs — 3 pcs

Garlic — 1 clove

Rusk bread — 2 tbsp.

to test

Milk — 0.5 stack.

Water — 0.5 stack.

Wheat flour — 3 stack.

Refined vegetable oil — 1 tbsp.

salt — 1 pinch

Features

Servings: 4

Preparation time: 30 minutes

Cooking Time: 1:00

Description

Dumplings with cheese — a great option for a family lunch or dinner. This tasty dish is not only warm, but also give a feeling of satiety for a long time.

How to prepare:

pour flour into a bowl slide, make indentation in the middle and pour the milk into it salted water. Knead the dough enough. Oil is added at the end of the batch.

Give the dough to rest in bed for 30 minutes and roll out to a thickness of 2 mm. Cut the dough circles or squares, spread the filling and zaschipyvaem.

Cook in salted boiling water for 5 minutes. Serve with sour cream and chopped herbs.

The preparation of the filling. brynza rub with cream cheese and blend shredded cheese. Trying to drive the eggs, add the crushed garlic and grated breadcrumbs. All stir and put on 20 minutes in the refrigerator.

By the way, that the dumplings are not collapsed, it is not necessary to put a lot of toppings.

Translated by site: wday.ru