There are many different recipes for dumplings, but it dumplings with cherries are considered the most classic version of this dish. We describe how to prepare a delicious cherry delicacy.
How to prepare:
Stir in yogurt salt and sugar and pour the mixture into the flour. Knead the dough, sprinkle with flour, cover the bowl and leave for 30 minutes at room temperature.
Divide the resulting dough into two pieces and roll out in succession two layers of a thickness of 3 mm. With glasses cut out small circles. Put in the center of the circle with 0.5 teaspoons of sugar and starch mixture and ground spices on top — 1-2 berries frozen cherries.
zaschipyvaem edge and immediately while cherry juice is not given, drop the dumplings into the salted boiling water. Cook for 3-4 minutes after the water boils again.
Serve with cherry jelly, whipped cream with sugar or condensed milk, slightly diluted cherry juice.
By the way, you can add them to the flour 0.5 tsp baking powder and boil dumplings steamed, leaving more space between them, since they will be magnificent.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016