Its peculiarity lies in the fact that at the festive table, he looks modest in appearance. However, the salad on its culinary essence is a real surprise: it is very tasty and satisfying.
How to prepare:
First, cook the meat, cool it and cut into cubes.
Then cut into julienne cucumber, and add the vegetable oil squeezed garlic.
Now the turn comes up and the stick. Cut it into cubes and fry in a pan in butter with garlic until golden brown.
And our last action in the kitchen — a mix beans (liquid, of course, drained), meat, cucumbers, croutons, and a little salt the mayonnaise.
Translated by site: wday.ru