Cooking pancakes. First mix the dry ingredients: flour, sugar, salt, baking powder. Then add liquid. Melted butter (not hot), eggs and milk. Milk, by the way, can be diluted with water. Approximately 50 to 50. All this is very well mixed. Whisk or electric mixer. Until then, until all lumps disperse. Bake in vegetable oil 10-15 pancakes.
Then we have the cream. Beat blender yogurt, sugar and cocoa.
If the cream seem savory instead of cocoa, you can add jam or condensed milk.
To decorate shred chocolate and nuts.
After the pancakes cooled, spread them on top of each other in the form of deep, well-lubricating cream each pancake. Then we coat the edge, sprinkle with chocolate and nuts, and remove in the refrigerator overnight.