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You Are Here: Home » Main dishes » Bird » Duck meatballs with red sauce on the TV channel «Food»

Duck meatballs with red sauce on the TV channel «Food»

Posted date : 26.01.2016 In Bird, Main dishes 0

Duck meatballs with red sauce on the TV channel

Ingredients

  • Duck thigh — 1 pc
  • Water — 150 ml
  • Eggs — 1 pc
  • White bread — 3 piece
  • Cream the 33% fat content — 250 ml
  • Dried apricots — 7 piece
  • onion — 1 pc
  • Mint — 3 leaf
  • Potatoes — 4 pcs
  • Bulgarian pepper — 1 pc
  • Butter unsalted — 40 g
  • Tomato paste — 1 tbsp. l.
  • White wine — 125ml
  • Chicken broth — 100 ml
  • Turmeric — 1 tbsp.
  • Cherry tomatoes — 4 piece
  • Refined vegetable oil — 30 g
  • Paprika — 1 tbsp.
  • Pepper — 7 g
  • salt — 10 g
  • Features

  • Number of servings: 2
  • Preparation time: 15 minutes
  • Preparation time: 25 minutes
  • Serving temperature: Hot dish
  • Processing Type: Fried
  • Cuisine: Asian
  • Occasion: Casual
  • Season: all year round
  • Description

    Chef channel «Food» shared original recipe cooking duck meatballs with red sauce.

    How to prepare:

    1. Mash. Preheat a frying pan with vegetable oil. Finely diced red bell pepper and fry in a pan with 1 tablespoon of dry paprika and 1 tablespoon tomato paste until tender.

    2. We put a saucepan on the heat and pour the water. Clear the potatoes, cut lengthwise and put in a saucepan. Season with salt, cover with a lid and cook until tender.

    3. Drain the water from the potatoes. In a separate saucepan, warm up the cream of 33%. Kneads tolkushkoy potatoes, add roasted bell pepper and continue to knead until smooth. Add 1 tablespoon of cream and stir.

    4. Prepare burgers. Separate the flesh of the duck with the skin from the bone. Soaked in cold water and a small amount of cream 33% 3 slices of bread. We grind the meat, onion, 6-7 fruits dried apricots, mint and bread through the grinder. Season with salt, add the white pepper and stir. We give stand 10-15 minutes.

    5. Molding patties. Preheat a frying pan with vegetable oil and lay cutlets. Fry on both sides until golden brown.

    6. Prepare yellow sauce. We put a saucepan on the heat and pour into it the white wine. Cut half yellow bell pepper in a saucepan and add the wine. There also add 1 tablespoon half turmeric and cook for 10 minutes.

    7. After 10 minutes of cooking, add a little chicken broth and bring to a boil. Season with salt, add sugar and pepper. Transfused sauce in blender jar and blend. Pour back into a saucepan, bring to a boil and remove from heat.

    8. We serve hot, combining with yellow sauce, garnished with cherry tomatoes.

    Bon appetit!

    Translated by site: wday.ru

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