Chef channel «Food» shared original recipe cooking duck meatballs with red sauce.
How to prepare:
1. Mash. Preheat a frying pan with vegetable oil. Finely diced red bell pepper and fry in a pan with 1 tablespoon of dry paprika and 1 tablespoon tomato paste until tender.
2. We put a saucepan on the heat and pour the water. Clear the potatoes, cut lengthwise and put in a saucepan. Season with salt, cover with a lid and cook until tender.
3. Drain the water from the potatoes. In a separate saucepan, warm up the cream of 33%. Kneads tolkushkoy potatoes, add roasted bell pepper and continue to knead until smooth. Add 1 tablespoon of cream and stir.
4. Prepare burgers. Separate the flesh of the duck with the skin from the bone. Soaked in cold water and a small amount of cream 33% 3 slices of bread. We grind the meat, onion, 6-7 fruits dried apricots, mint and bread through the grinder. Season with salt, add the white pepper and stir. We give stand 10-15 minutes.
5. Molding patties. Preheat a frying pan with vegetable oil and lay cutlets. Fry on both sides until golden brown.
6. Prepare yellow sauce. We put a saucepan on the heat and pour into it the white wine. Cut half yellow bell pepper in a saucepan and add the wine. There also add 1 tablespoon half turmeric and cook for 10 minutes.
7. After 10 minutes of cooking, add a little chicken broth and bring to a boil. Season with salt, add sugar and pepper. Transfused sauce in blender jar and blend. Pour back into a saucepan, bring to a boil and remove from heat.
8. We serve hot, combining with yellow sauce, garnished with cherry tomatoes.