A simple but tasty dish in the best culinary traditions of the East.
How to prepare:
It is important that squashes were young, soft, leaving them with the peel. Cut zucchini into thin half-rings, salt and leave for half an hour.
Next, prepare the marinade. To do this, combine the garlic squeezed vegetable oil, honey, apple cider vinegar, pepper and chopped herbs. All thoroughly mixed in a pot.
the turn of zucchini, which gently squeeze to release them from the liquid.
Fill the marinade zucchini — and in the refrigerator. During the night they poured juices and acquire a unique oriental flavor.
Translated by site: wday.ru