is surprisingly easy preparation and excellent taste.
How to prepare:
Cut the mushrooms are cooked all the plates for 5-6 minutes in the water, the corrected vinegar or lemon juice.
Then, ready to discard mushrooms in a sieve.
Cut the onion finely and mix it with sour cream, salt, sugar and pepper.
The resulting sauce pour the mushrooms, which are placed in a bowl.
Translated by site: wday.ru