Preparing for a quick hand, a cheerful Christmas mood.
How to prepare:
First, clear the carrot, finely chop it — and stew.
Then wash the asparagus, purify and separate from her carrot stew. When asparagus is ready, cut it into pieces.
Then, mix carrots with asparagus, salt, dressed with mayonnaise and sprinkle with chopped green onions.
Translated by site: wday.ru