If you cook it slowly, with a soul and without a trace of weariness, — he fully meet your expectations and you have everything to taste.
How to prepare:
Clean the celery and radishes, cut into thin crowbar.
We clean the apple and remove the core. Then cut it into strips and lightly squirting lemon juice. This is necessary in order to apple slices are not darkened.
Now take the parsley and dill, which finely-finely ground.
Fill with prepared as follows: mix the cheese with chopped zest of half a lemon with a vegetable oil (preferably unrefined), yogurt and herbs. Get sauce pour salad that, without delay, serve on the holiday table.