This dish is special: it tastes like something invigorates and gives energy to sustain a long New Year’s Eve in good shape.
How to prepare:
The meat boiled in salted water. When it is ready and cooled, cut it into strips.
Hot pepper finely shinkuem. Clean green radish, and rubbed it on a coarse grater. Then Peel the onions, cut into half rings, and its vegetable oil to fry it until brown.
All the ingredients are mixed in a deep bowl, salt, dressed with mayonnaise — and again mix thoroughly.
Shifting the resulting dish salad bowl, do not forget to decorate fried onions on top.
Translated by site: wday.ru