The fragrant and spicy. Masala homeland — India. It is here love to brew tea with milk and add to drink Ayurvedic herbs and spices. They are called warm because they inflame the blood, passion and thought. Masala nourishes and heals the energy of cardamom, cinnamon and nutmeg. In India, say, how many families, so many recipes for tea this tea. Especially for Woman’s Day a culinary journalist and blogger Lena Moskalenko «spied» a very simple idea of ??Masala.
In a mortar and pestle to grind anise, cardamom beans, nutmeg and cinnamon.
Brew black tea — hot water should not be much steeper, about 90-95 degrees.
The brewed tea add spices, pour the milk and put the kettle on low heat for 5-7 minutes — let it brew.