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Cranberry-orange tea

Posted date : 26.01.2016 In Beverages, Different dishes 0

Ingredients

Cranberries (fresh) — 200 g

Orange — 2 pcs

Maple Syrup — 100 ml

Features

Serving temperature: Hot dish

Season: all year round

Description

Homeland — Canada. Bright, rich and perfectly crisp. This cranberry-orange tea may well pass for the elixir of eternal youth. Rich on the usefulness of cranberries and orange peel to create an unusual, but very elegant tea ensemble. Marsh berry and citrus peel perfectly regulate the water and salt balance in the body, «work» as a powerful diet pill, instead of useless sugar is maple syrup. No do not have to tell that the maple syrup from sugar — sweet antioxidant. Unusual tea in the best Canadian tradition especially for the Woman’s Day has prepared a culinary blogger and journalist Lena Moskalenko.

What:

Cranberry bust of marsh debris, remove the long mustache, scalded with boiling water.

With orange rind removed and cut into small cubes it. Squeeze the citrus juice.

Pour the cranberry orange juice, add the zest, pour a glass of water and bring to a boil, reduce the heat and continue to cook for 12-15 minutes.

In the finished tea pour maple syrup, stir, pour into cups and serve immediately.

Translated by site: wday.ru