Perhaps the name of the dish is already tells us a lot, and promises a soft, unusual taste.
How to prepare:
Scrolls boiled chicken meat through a meat grinder. Then finely cut onions.
separate the proteins from the egg yolks and chop into pieces.
stacked in layers bowl chicken. Onion, rice, egg whites and grated on a coarse grater butter.
Each layer lubricates mayonnaise.
Then, salad salt, pepper and sprinkle with grated egg yolk.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016