With this delicious and very useful delicacy cope even novice hostess. Cutlets Cabbage can be served as a garnish or a separate dish.
How to prepare:
chop cabbage and stew with the addition of milk 15 minutes. Sprinkle with semolina, without removing from heat, stir and leave for another 10 minutes on low heat.
Give the mixture to cool slightly, trying to drive the egg, add the grated cheese, salt, pepper, nutmeg and mix everything well.
Burke mixture into small patties, collapses in flour or breadcrumbs and fry on both sides in a well-heated oil until golden crisp.
By the way, cutlet mixture may add some chopped nuts — walnuts or peanuts.
Translated by site: wday.ru