This original recipe will certainly appreciate the fans of potato dishes. Juicy burgers, potato can be served with any side dishes to choose from.
How to prepare:
peeling potatoes and boil in salted water until tender. The water is drained, potato mash.
Onions finely cut, and simmer in a pan under the lid with a little oil.
Mix the onions and potatoes, cool, trying to drive the egg, add 1 tablespoon flour, cottage cheese and chopped parsley. Salt, pepper and cut up into small patties mixture. Crumble into the flour mixture and crumbs and fry on both sides in hot oil until well browned.
By the way, to get crisp, roll cutlets can be first in flour, then dipped in lightly beaten egg and then in bread crumbs breaded.