This is a recipe «from the bottom of the sea» is notable for the fact that he is able to give a festive meal some exotic appeal.
How to prepare:
First of all boil the scallops, remove and cool to cut into small pieces.
Then, chop the green onions into rings. Then mix the mayonnaise and ketchup to get refills.
Now, there is only one thing: connect with scallops, spring onions, which pour dressing.
Mix and serve to prepare a salad to the table.
Translated by site: wday.ru