A simple but very tasty dish. It can be used as a snack. unusual use of the foods will surprise your family and guests.
How to prepare:
Adygei cheese cut into cubes of 2 cm. Wash the tomatoes and cut them into 8 slices.
Heat oil in a medium sized saucepan tolstodonnoy, sprinkle cumin seeds and as soon as they darken (about 30 sec.), add the tomatoes. Carefully turn them until they are lightly blushed.
Add the slices of cheese. Season it with turmeric, salt and pepper and fry gently stirring, for 2-3 minutes, being careful not to break the slices of cheese and tomatoes. Add a little (1 teaspoon) of sugar.
Before you remove the pan from the heat, pour the contents of sour cream.