Cream the 33% fat (can substitute sour cream) — 150 g
Parmesan cheese (without rennet) — 100 g
salt — 1 tsp.
Number of Servings: 6
Preparation time: 30 minutes
Preparation time: 40 minutes
Serving temperature: Hot dish
Type of treatment: Baking
Potato gratin with mushrooms is an excellent option for a hearty dinner, which will meet for the whole family. Stop at all!
How to prepare:
On a greased with butter baking sheet lay out the layers: potato chips, sliced ??onions, again a layer of potatoes, onions, and on top of mushrooms, fried separately in a pan with vegetable oil with garlic, salt and pepper.
Then, lay the final layer of potatoes and pour the cream or sour cream put.
On top of the three parmesan cheese. And baked at 180 degrees for 40 minutes.