We share the recipe nourishing soup with bacon, which definitely will warm in the cold season.
How to prepare:
The bacon cut into strips and put in a deep frying pan with hot oil. Give him a good roast, and then take out half on a paper napkin.
In a frying pan add the diced onion, and after five minutes — cabbage. Throw allspice, bay leaf and sugar, all stir, cover with lid and leave to stew.
In a saucepan pour 1.5 liters of broth and cook it peeled and sliced ??julienne fries. When the potatoes are cooked, we shift into the pan fried and leave on low heat for another 15 minutes. For 3 minutes until cooked dressed with dried herbs.
When serving sprinkle with fried bacon soup.
It is important! Sauerkraut does not seethe potatoes, so it is desirable to prepare separately.