One of the most famous dishes of Russian cuisine — soup. And recipes for this popular soup in abundance. Describes how to cook hearty soup with chicken meatballs.
How to prepare:
Clean and cut the vegetables: onion cubes, carrots and potatoes — sliced, cabbage — checkered. We lay the vegetables in boiling broth and cook on a quiet fire.
Chicken stuffing mix with one clove of crushed garlic, season with salt, pepper and knead well. Burke prepared minced into small (12-15 g) meatballs.
Half omit meatballs in a pan with broth, and when it comes to a boil again, put remaining. Cook for 10 minutes, sprinkle with finely chopped garlic and herbs, and after 2 minutes turn off the fire and leave the soup for 15 minutes to present.
By the way, as in this recipe, the vegetables are fried, then the soup would be useful for children and suitable for the diet.