It is difficult to imagine Christmas dinner in France without a traditional delicacy — sweet logs consisting of cream and dough. If you want to surprise loved ones with his culinary masterpieces, then try to cook this original dessert that is sure to become a decoration New Year’s table.
How to prepare:
First, you need to cook the dough. Melt chocolate in a water bath.
In a bowl pour the butter, sugar, vanilla and beat all carefully using a mixer. Then add the egg yolks, white cheese, chocolate and stir until smooth. Mix the flour, ground almonds and hazelnuts, and add to the chocolate mixture.
In a separate bowl beat the egg yolks with sugar and salt. Portions enter into the chocolate mixture and mix.
Special shape with high sides grease, pour the batter and bake in a preheated 175-degree oven for about 60 minutes.
Then leave to cool and to get directly into the baking dish.
While the cake cools, you can prepare the stuffing. To do this you need a deep bowl beat the egg yolks, 20 g sugar and white cheese.
In a saucepan pour the cognac, put on medium heat, add the gelatin and wait until it dissolves. Then carefully pour the cognac in the egg-cheese mixture and mix well.
In a separate bowl, beat the egg whites and sugar until the state of foam, then gently add to the first mixture. Next, beat the cream with crushed hazelnuts and also to add to the first mixture. Stir until creamy.
Then, to get the cooled cake, neatly cut into three parts and lubricate the two lower layers get the cream. Next, put the cakes on each other.
In a saucepan melt the chocolate, add the milk, cream, sugar syrup, mix well, remove from heat and cool.
Get to pour glaze dessert and remove it in the refrigerator for two hours.