Chicken jelly (jelly) is going much faster than, say, pork jelly, and taste it turns tender and fragrant. This healthy dish is undoubtedly not only enhance any holiday table, but also a variety of family lunch or dinner.
How to prepare:
The purified from the skin and claws of chicken feet put in a pot, pour 4 liters of cold water and set on fire.
When the boil, remove the foam, do quiet flame and cook for 2.5 hours. Cover, do not cover the water to slowly boil away. Add chicken, toss in the pan peppercorns, lightly prisalivaem and cook until until the meat begins to move away from the bone. By this time a little more than half of the liquid should evaporate.
Add the tomato paste, giving simmer and remove from heat. When the broth will be warm, to express it through a strainer or cheesecloth, and the meat from the bones and remove finely chop. Seasons passed through a press garlic, add salt and pepper to taste.
When the broth has cooled completely and begins to thicken, stir chicken in it and put in the cold for freezing.
Fill our future aspic is not in the tray, and a small (a la carte) cups.