Recipes ing a lot, but we picked up the most delicious. For example, sharing a recipe for cooking a very satisfying first course that will surely like your loved ones.
How to prepare:
Fill the meat 2 liters of cold water and cook the broth, removing the foam periodically. Vegetables clean. About an hour later put into the broth peppercorns and half the onion, carrot and parsley.
When the meat starts to lag behind the bone, cut it slices and set aside. Broth strain, add boiling water to the total volume was about 1.5 liters.
The remaining onion, carrot and parsley root shinkuem strips and passeruem oil. The broth omit the shredded cabbage, peeled and sliced ??potatoes into cubes and fried vegetables. After 10 minutes, add chopped celery and tomato. Cook for 15 minutes. For 3 minutes until cooked put the bay leaf and deferred pieces of meat.
Serve with sour cream.
scham should be given time to infuse at least 10-15 minutes, then they will be even tastier.