A successful blogger, author of popular books and TV Ree Drummond in his show «From the city to the ranch. Delicious recipes from Rea «on Food Network TV channel tells how to organize a festive feast of town. Ri — a big fan of meat dishes: barbecue and homemade glazed ham — her signature recipes.
How to prepare:
Preheat oven to 325 degrees.
Mix Dijon mustard and raspberry jam in a small bowl and set aside.
Place the ham in the pan, salt and pepper to taste. Put the pan in the oven and bake the meat to simmer for 2 hours.
Then remove the ham from the oven, spread it on top of the resulting mixture of jam and mustard. Bake in the oven until a beautiful golden brown. If desired, one can apply the glaze layer and repeat the procedure.
Remove the ham from the oven and serve on a large platter, along with the remains of raspberry-mustard sauce.