Goose in the New Year — this is not only traditional, but also delicious! Begin training with goose is going to do salads and snacks, it comes in the oven and arrives to the main toast. Especially for Woman’s Day a culinary journalist and blogger Lena Moskalenko offers a recipe for the marinade for the goose, which will quickly and fragrant bring this big bird until tender.
Mix balsamic sauce with mustard and spices.
Goose legs to wash, dry and marinate for 15 minutes in a prepared spicy mix.
Heat oven to 220 degrees. Crow’s feet to put in a refractory form, bake 15 minutes, then turn down the temperature to 180 degrees and leave in the oven for another 25-30 minutes, with periodic watering poultry sauce.
Ready legs served with coarse sea salt, pink pepper and fresh herbs.