1. Sift the flour mix with chopped pieces butter and triturated in a blender or by hand. Add the egg, salt and knead the dough. If the dough is too crumble, add one tablespoon of cold boiled water. The dough is rolled into a ball, wrap in plastic wrap and place in refrigerator for 30 minutes. Now prepare the stuffing. To do this, separate the whites from the yolks, add the yolks to the cottage cheese and mix well. Next, add the chopped greens, diced tomatoes and grated cheese on a coarse grater.
2. Protein whisk in a solid foam, add to the total mixture and stir.
3. Add salt and pepper. Put the dough in a greased with butter form and bumpers do. Next, lay out stuffing and send the form in preheated to 180 degrees for 40 minutes spirits. Ready pie cool and if possible give a little to stand in the refrigerator.