This is my first time in his life ate soup with seafood. I must say that I liked the soup was very light with a sharp note. Preparing the soup is very fast and easy, I did it for only half an hour. So if you want a quick and tasty soup of light — that’s exactly what you need.
fillet of fish (pangasius, tilapia, salmon, and so on. d.) — 300 g
Seafood — 500 g
onion — 150 g
Rice — 100 g
Garlic — 3 cloves
Salt and pepper — to taste
1. Figure boil in salted water until tender. Finely crumble. Cut the fish into small pieces. In the vegetable oil in a pan, fry the onions, then add the fish, salt, pepper and fry for 5 minutes.
2. Next, pour in the pan 2, 5 liters. Cold water. When the water boils, add the pre-thawed seafood mix without liquid and cook 3 minutes. Add the rice and cook for another 3 minutes, salt and pepper soup. Now we turn off the fire, add the sagging through chesnokodavilku garlic and cover with a lid soup. We give it to stand for 10 minutes, and can be served.