This jelly coveted in my family for a long time. It felt like a favorite dessert, and he once again flew in a few minutes. I hope you like it too
Ingredients
Sour cream (low-fat) — 900 g
Colorful jelly — 3 packs
Gelatin — 40 g
Sugar — 0. 5 Art.
Note
1. Prepare the jelly as mentioned on the packaging, only reducing the amount of water, if you specify 400 ml, then take the 300, if 250 ml, take 200. Pour into a flat formochkam and put in the fridge to pour. While freezes colored jelly, cooked cream. To this end, 40 g gelatin soaked in 300 ml of warm boiled water and let stand for 40 minutes to swell. Then we put on a little fire and, stirring constantly, bring to a complete dissolution of the gelatin, but without letting it boil. Mixer, beat the cream with the sugar until dissolved, then, still whisking, pour a thin stream of gelatin.
2. Ready-colored jelly into cubes, spread out on the cups and pour sour cream jelly, and if you make a big jelly cake, then lay out the bowl, which will make a cake with cling film and place the cubes of colored jelly (I sprinkled coconut cake).