I present to you one of the many options for preparing this salad. Every housewife makes this salad — its who — then add shrimp instead of fish, someone — that adds or replaces the potatoes boiled canned fish. I offer you the classic version, salad turns tender, tasty and quite easy.
Egg chicken — 5
Canned fish (saury, salmon) — 1 bank
Carrots — 1
Bulb — 1
Cheese — 150 g
Apple — 2
1. From canned fish draining, mash the fish with a fork, and clearing it from the bones.
2. Finely chop (on — request, it can be put in boiling water for 10 minutes, to the bitterness left). Boil hard boiled eggs, separate the whites from the yolks and grate.
3. Carrots boil, cleanse and rub on a coarse grater. Dill wash and dry. Cheese rub on a small grater.
4. Apples peeled and rubbed on a coarse grater. We spread a salad layers, adding salt and pepper to taste 1 layer — canned fish, pour a thin stream of mayonnaise 2 layer — onions, mayonnaise 3 layer — half the grated proteins, mayonnaise 4 layer — Cheese 5 layer — carrots, mayonnaise 6 layer — apples, mayonnaise 7 layer — grated egg yolks can be decorated with fennel salad and refrigerate for a few hours.