The chicken cooked in this recipe, it turns out very tender with a pronounced sharpness and crispy cheese crust. Instead bedryshek can take wings, drumsticks, fillet and so on. D. The longer you marinate the chicken in cream sauce, the more tender it will be. I left the chicken in cream at night, it turned out just the most gentle.
Chicken — 1. 5 kg
Sour cream (fat) — 300 g
Cheese — 100 g
Chili — 1
Salt and pepper — to taste
1. chicken with salt and pour 200 grams of sour cream and leave it to marinate in the refrigerator for at least 1 hour. Then lay out the chicken in a baking dish and send in a preheated 200 degree oven for 40 minutes.
2. Red pepper mine, finely chop and remove seeds. Cheese rub on a coarse grater, mix with the remaining sour cream and pepper. If possible, the mixture beat blender. Form with chicken take out of the oven, distribute the sauce on top and then send it in the oven for 10 — 20 minutes.