This recipe shared a wonderful girl from Estonia Anna. The cake is so beautiful that break away from it unbearably difficult. It’s like a pancake apple strudel. The batter for pancakes, I added Amaretto liqueur, it is perfectly in tune with apples and making its fragrant note. I do not know how it would be with brandy, but with Amaretto — it’s just a miracle — the cake.
Milk — 500 ml
Egg chicken — 3
Flour — 300 g
salt — 1 pinch
Sugar — 1 tablespoons
Cognac — 4 tablespoons
The butter (room temperature) — 30 g
Apples — 6
Sour — 3 tablespoons
cinnamon — 1 pinch
Sugar — 50g
1. Flour is sifted through a sieve, add the milk and whisk whisk or electric mixer. Continuing to whisk, add eggs one at a time. Add salt, sugar, butter and vodka. Mix well and put in a warm place for 1 hour. Meanwhile, the filling can be prepared. To this end, the apples peeled, cut into slices, removing the core. We shift the apples in a saucepan or skillet, pour 0, 5, Art. cold water, cover with a lid and simmer for 10 minutes over medium heat. Then add the sugar, sour cream and cinnamon. Stir and simmer without a lid another 3 — 4 minutes on high heat. When the filling is ready, it should be completely cool.
2. Now fry the pancakes. In a frying pan warm up the oil or butter, pour one ladle of dough and rotate pan so that the batter is spread over the bottom. Thus fry all the pancakes.
3. Now take the rectangular shape (I have the length of 30 cm), and it was covered with cling film. Blanketed the bottom two or three pancakes so that the edges hanging. In the future, they must pick up and continue to fill the pie. Next, lay out 2 half-folded pancake and spread a little filling. Thus we continue to spread the pancakes, oiling each layer of apple filling. The last layer of pancakes cover with overhanging edges of the first pancakes and blanketed with cling film. Cake put under the yoke and leave in the refrigerator overnight. To remove the cake from the mold, it is necessary to turn it upside down on a serving plate and knock his hand, so he departed. When a cake to be cut into a thickness of about 3 cm.