If you love all coconut and corn, it’s cookies you loved it as I do. When I first prepared this cookie, I badly whipped egg yolk, and because all of the cookies turned out very different. This time everything went perfectly, and cookies turned crispy and very tasty coconut. If you too badly whipped protein and ready for baking mass of watery, add a little corn flour and coconut. From these ingredients I got 11 cookies.
Egg white — 1
Powdered sugar — 85 g
Corn flour — 2 teaspoons
Coconut — 90 g
Chocolate — 50 g
1. Protein shake up with a pinch of salt to form a strong foam. Add the powdered sugar, the mass becomes shiny.
2. Continuing to whisk, add the corn flour and coconut.
3. veiled pan with baking paper and spread her weight in the form of balls, I roll down the balls by hand and then flattened each.
4. We send in a preheated 150 degree oven for 15 — 20 minutes. When your cookies bake, melt the chocolate in a water bath and put it on the cookies using cooking brush.