1. Eggplant cut into slices the thickness of about 0.5 — 0.7 cm.
2. Properly salt and leave them for 30 minutes under load (not required if the eggplant taste bitter). Then, each circle eggplant washed with cold water and were dried with a towel. We spread the eggplant in the pan and fry in vegetable oil until golden brown on both sides.
3. Tomatoes cut into slices, garlic, squeezing through chesnokodavilku. Then lay out the eggplant on a baking tray and grease each circle garlic. Cheese should be grate. Spread on tomato eggplant. A little salt and pepper, sprinkle with cheese and send in a preheated 180 degree oven minute 20.