This warm salad — essentially a vegetable stew, and I must say, very tasty. Preparing elementary and cooking takes only about half an hour.
Ingredients
Tomatoes — 2
Zucchini — 0. 5
Sweet pepper — 1
Eggplant — 1
Carrots — 1
Bulb — 1
Egg Chicken — 2 (except in the case of post)
Tomato paste — 3 — 4 tablespoons
Sour cream — 2 tablespoons (excluded in the case of post)
Salt and pepper
Note
1. Tomatoes, eggplant, zucchini, bell pepper, carrots and onions cut into medium cubes about the same size and place in the pan.
2. Fry in vegetable oil every 15 minutes to the vegetables were filled with their scents. Salt, pepper and add the curry, cardamom or any other spice. Then add the tomato paste and sour cream.
3. Thoroughly mix the egg and trying to drive directly to the vegetable mixture. Cover with a lid and do less fire. The dish is ready when the egg white is completely zapechetsya.