This is very hearty and tasty dish that will appeal to all. In addition, if you are cooking for the guests, then the second you do not have to think more, because these pots will satiate all. On the 6 — 7 pots, volume 700 ml
The meat (pork, veal or chicken) — 800 g
Potatoes — 12 pieces
Mushrooms — 600 g
Bulb — 2 m.
Garlic — 3 cloves
Tomatoes — 3 m.
Carrots — 1 m.
Cheese — 200 g
Broth — 400 ml
Salt, pepper, herbs — to taste
1. Meat wash, dry and cut into small cubes. Potatoes are cleaned, cut into cubes or strips and fry until half. Onions finely chopped carrots grate. Mushrooms washed, cleaned and cut in such a way: Garlic and herbs finely chopped. The meat lay on a heated pan with vegetable oil and fry until half cooked, add favorite spices, pepper and salt.
2. Put the sliced ??mushrooms to the pan and fry, too, 7 minutes with a little salt. Cut tomatoes into slices. Fry the potatoes until soft, add salt and put it in pots. Fry onion over medium heat, and when he will get a golden color — add the carrots and keep on the heat for another minute 3.
3. Grate cheese. The pots in equal numbers to lay all our ingredients are prepared: Put the potatoes on pieces of meat, meat we place the onions and carrots and chopped garlic, then put the mushrooms and carefully pour a ladle of meat broth or water (I poured one ladle into the pot). This will make the dish more juicy and tasty.
4. Then spread on a mushroom circles tomatoes, salt them and pepper and sprinkle with grated cheese. Send the pots in a preheated 180 degree oven and bake for about 40 minutes. After this careful not to burn yourself, and give gat pots stand at room temperature for 15 minutes and at the same time sprinkle with finely chopped fresh herbs. Bon Appetit!