It is a favorite with our family a cake. When I put the cream on the cake, biscuit was a little warm, so a small portion of the cream — for oil slightly thawed and infused cake. I advise you to do the same, only the sponge should not be hot to the whole cream does not drip. I think that is what made fabulously delicious cake. For a diameter of 22 cm.
Sour cream — 250 g
Boiled condensed milk — 0. 5 banks
Egg chicken — 3
Cocoa — 3 tablespoons
Sugar — 200 g
Soda (hydrated) — 0. 5 teaspoons
How much flour will need
Butter oil — 150 g
1. Eggs with sugar rub.
2. Add the boiled condensed milk, cream, cocoa, baking soda and mix everything thoroughly with a mixer or a whisk. The resulting mixture through a sieve Pour the sifted flour and continue to pour and stir until the dough will resemble the consistency of thick cream.
3. Pour the finished weight in the form of cake, laid with baking paper or greased with butter. Put in preheated form to the 180 degree oven for 30 — 40 minutes. Ready cake worth checking match.
4. While the dough is baked, prepare the cream. To do this in one bowl, mash the butter with boiled condensed milk and add the cocoa. The cream should be uniform and free of lumps. Ready cooled cake lubricates cream and send the fridge to soak.