The chicken cooked in this recipe gives a very spicy, juicy and aromatic with a slight tartness. In this way, it may be separately prepared ham or wings. I put the chicken in the marinade and leave to marinate in the refrigerator overnight. When roasting a chicken marinade watered constantly, in the end it turned out very juicy, even the breast.
Chicken — 1
The balsamic or white vinegar — 3 tablespoons
White wine — 300ml
Sage, cumin, black pepper, salt, rosemary, bay leaves — to taste
1. my chicken and cut into individual pieces. All of the spices and salt ground in a mortar.
2. Mix the spices, vinegar and wine. Put a chicken in this mixture and leave to soak for at least 3 — 4 hours.
3. After this time, heat the oven to 220 degrees and lay slices on foil, greased with olive oil. Bake for about 30 minutes — 50 until golden brown, basting occasionally with marinade. Bon Appetit!